Name: Vegetarian Black Bean Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; White vinegar - 1 tablespoon; Hot sauce - 5 dashes; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Garlic, minced, or more to taste - 2 cloves; Onion, chopped - ¼; Onion, thinly sliced - 1; Zucchini, cut into small chunks - ½ small; Sliced black olives - ¼ (6 ounce) can; Shredded cabbage - 1 cup; Sliced jalapeno pepper, or to taste - 1 tablespoon; Black beans, rinsed and drained - 1 (15 ounce) can; Burrito-size tortillas, or as needed - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Black Bean Burritos

1. Olive oil - 2 tablespoons

2. White vinegar - 1 tablespoon

3. Hot sauce - 5 dashes

4. Salt - ½ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Garlic, minced, or more to taste - 2 cloves

7. Onion, chopped - ¼

8. Onion, thinly sliced - 1

9. Zucchini, cut into small chunks - ½ small

10. Sliced black olives - ¼ (6 ounce) can

11. Shredded cabbage - 1 cup

12. Sliced jalapeno pepper, or to taste - 1 tablespoon

13. Black beans, rinsed and drained - 1 (15 ounce) can

14. Burrito-size tortillas, or as needed - 4

How to cook deliciously - Vegetarian Black Bean Burritos

1. Stage

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.

2. Stage

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.

3. Stage

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.

4. Stage

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.