Name: Vegetarian Black Bean Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; White vinegar - 1 tablespoon; Hot sauce - 5 dashes; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Garlic, minced, or more to taste - 2 cloves; Onion, chopped - ¼; Onion, thinly sliced - 1; Zucchini, cut into small chunks - ½ small; Sliced black olives - ¼ (6 ounce) can; Shredded cabbage - 1 cup; Sliced jalapeno pepper, or to taste - 1 tablespoon; Black beans, rinsed and drained - 1 (15 ounce) can; Burrito-size tortillas, or as needed - 4

Ingredients for - Vegetarian Black Bean Burritos

1. Olive oil 2 tablespoons

2. White vinegar 1 tablespoon

3. Hot sauce 5 dashes

4. Salt ½ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Garlic, minced, or more to taste 2 cloves

7. Onion, chopped ¼

8. Onion, thinly sliced 1

9. Zucchini, cut into small chunks ½ small

10. Sliced black olives ¼ (6 ounce) can

11. Shredded cabbage 1 cup

12. Sliced jalapeno pepper, or to taste 1 tablespoon

13. Black beans, rinsed and drained 1 (15 ounce) can

14. Burrito-size tortillas, or as needed 4

How to cook deliciously - Vegetarian Black Bean Burritos

1 . Stage

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.

2 . Stage

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.

3 . Stage

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.

4 . Stage

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.