Name: Homey Chicken and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Rice - 1 cup; Chicken broth - 1 ¼ cups; Olive oil - 2 tablespoons; Sliced white mushrooms - 2 cups; Onion, chopped - 1 small; Shredded cooked chicken - 2 cups; Fat-free cream of chicken soup - 1 (10.75 ounce) can; Light sour cream - 1 cup; Milk - ½ cup; Chicken broth - ½ cup; Seasoned salt (such as LAWRY'S®) - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Shredded Cheddar cheese - 1 cup; Crushed garlic-and-butter flavor croutons - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homey Chicken and Rice Casserole

1. Rice - 1 cup

2. Chicken broth - 1 ¼ cups

3. Olive oil - 2 tablespoons

4. Sliced white mushrooms - 2 cups

5. Onion, chopped - 1 small

6. Shredded cooked chicken - 2 cups

7. Fat-free cream of chicken soup - 1 (10.75 ounce) can

8. Light sour cream - 1 cup

9. Milk - ½ cup

10. Chicken broth - ½ cup

11. Seasoned salt (such as LAWRY'S®) - 1 tablespoon

12. Ground black pepper to taste - 1 tablespoon

13. Shredded Cheddar cheese - 1 cup

14. Crushed garlic-and-butter flavor croutons - ¼ cup

How to cook deliciously - Homey Chicken and Rice Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. Stage

Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

3. Stage

Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.

4. Stage

Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.