Ingredients for - No Sour Cream Beef Stroganoff

1. Ground beef 1 ½ pounds
2. Salt to taste 1 ½ pounds
3. Onion, chopped 1
4. Mushrooms, drained 1 (8 ounce) can
5. Butter 1 tablespoon
6. Garlic, minced 1 clove
7. White wine ½ cup
8. Flour 1/4 cup
9. Cream of mushroom soup 1 (10.5 ounce) can
10. Beef broth, or more as needed ½ (10.5 ounce) can
11. Worcestershire sauce, or to taste 1 dash

How to cook deliciously - No Sour Cream Beef Stroganoff

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.

2 . Stage

Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.