Name: No Sour Cream Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 ½ pounds; Salt to taste - 1 ½ pounds; Onion, chopped - 1; Mushrooms, drained - 1 (8 ounce) can; Butter - 1 tablespoon; Garlic, minced - 1 clove; White wine - ½ cup; Flour - 1/4 cup; Cream of mushroom soup - 1 (10.5 ounce) can; Beef broth, or more as needed - ½ (10.5 ounce) can; Worcestershire sauce, or to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No Sour Cream Beef Stroganoff

1. Ground beef - 1 ½ pounds

2. Salt to taste - 1 ½ pounds

3. Onion, chopped - 1

4. Mushrooms, drained - 1 (8 ounce) can

5. Butter - 1 tablespoon

6. Garlic, minced - 1 clove

7. White wine - ½ cup

8. Flour - 1/4 cup

9. Cream of mushroom soup - 1 (10.5 ounce) can

10. Beef broth, or more as needed - ½ (10.5 ounce) can

11. Worcestershire sauce, or to taste - 1 dash

How to cook deliciously - No Sour Cream Beef Stroganoff

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.

2. Stage

Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.