Cabbage pancakes on kefir
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Cabbage pancakes on kefir

1. White cabbage - 400 gram
2. Kefir - 200 Ml
3. Bulb onions - 1 PC.
4. Baking powder - 1/3 Tsp
5. Flour - 4 tbsp
6. Chicken egg - 1 PC.
7. Vegetable oil - for frying
8. Salt - taste

How to cook deliciously - Cabbage pancakes on kefir

1. Stage

Finely chop the cabbage, salt and remember with your hands a little that it would let the juice go.

1. Stage. Cabbage pancakes on kefir: Finely chop the cabbage, salt and remember with your hands a little that it would let the juice go.

2. Stage

Grate the onion, add to the cabbage. Then mix with kefir, egg and add flour with baking powder. Mix well the dough should be thick, if necessary add more flour.

1. Stage. Cabbage pancakes on kefir: Grate the onion, add to the cabbage. Then mix with kefir, egg and add flour with baking powder. Mix well the dough should be thick, if necessary add more flour.

3. Stage

Using a spoon, put the dough in a heated pan with vegetable oil. Fry on both sides until golden.

1. Stage. Cabbage pancakes on kefir: Using a spoon, put the dough in a heated pan with vegetable oil. Fry on both sides until golden.

4. Stage

Cabbage pancakes on kefir are ready, they are usually served with sour cream.

1. Stage. Cabbage pancakes on kefir: Cabbage pancakes on kefir are ready, they are usually served with sour cream.

5. Stage

Bon Appetit!!!