Name: Homemade Italian Sausage Patties
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Dried parsley - 1 ¾ teaspoons; Salt - 1 ¼ teaspoons; Fennel seeds - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Garlic granules - ½ teaspoon; Italian seasoning - ½ teaspoon; Dried minced onion - ¼ teaspoon; Crushed red pepper flakes (Optional) - 1 pinch; Ground pork - 1 pound; Olive oil - 1 pound

Ingredients for - Homemade Italian Sausage Patties

1. Dried parsley 1 ¾ teaspoons

2. Salt 1 ¼ teaspoons

3. Fennel seeds 1 ½ teaspoons

4. Ground black pepper ¾ teaspoon

5. Garlic granules ½ teaspoon

6. Italian seasoning ½ teaspoon

7. Dried minced onion ¼ teaspoon

8. Crushed red pepper flakes (Optional) 1 pinch

9. Ground pork 1 pound

10. Olive oil 1 pound

How to cook deliciously - Homemade Italian Sausage Patties

1 . Stage

Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.

2 . Stage

Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.

3 . Stage

Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).