Ingredients for - Quick-Pickled Red Cabbage (Atchara)
1.
Red cabbage, finely shredded 1 pound
2.
Spiced cane vinegar ½ cup
7.
Thai chile, chopped 1
How to cook deliciously - Quick-Pickled Red Cabbage (Atchara)
1 . Stage
Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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