Quick-Pickled Red Cabbage (Atchara)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick-Pickled Red Cabbage (Atchara)

1. Red cabbage, finely shredded - 1 pound
2. Spiced cane vinegar - ½ cup
3. White sugar - 1 tablespoon
4. Whole coriander seeds - 2 teaspoons
5. Ground black pepper - 1 ½ teaspoons
6. Kosher salt - 1 teaspoon
7. Thai chile, chopped - 1

How to cook deliciously - Quick-Pickled Red Cabbage (Atchara)

1. Stage

Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

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