Name: My Favorite Green Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Diced onion - ½ cup; Minced fresh flat-leaf parsley - 1 tablespoon; Diced fresh mushrooms - 1 cup; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Fresh lemon juice - ½ teaspoon; Sour cream - 1 cup; French-style green beans, drained - 2 (14.5 ounce) cans; Shredded Cheddar cheese - 1 cup; Crushed buttery round crackers - 1 cup; Melted butter - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - My Favorite Green Bean Casserole

1. Butter - 2 tablespoons

2. Diced onion - ½ cup

3. Minced fresh flat-leaf parsley - 1 tablespoon

4. Diced fresh mushrooms - 1 cup

5. All-purpose flour - 2 tablespoons

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Fresh lemon juice - ½ teaspoon

9. Sour cream - 1 cup

10. French-style green beans, drained - 2 (14.5 ounce) cans

11. Shredded Cheddar cheese - 1 cup

12. Crushed buttery round crackers - 1 cup

13. Melted butter - ¼ cup

How to cook deliciously - My Favorite Green Bean Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.

3. Stage

Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.