Name: Springfield Cashew Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil for frying - ½ quart; Peanut oil for frying - ½ quart; Egg - 1; Water - 2 tablespoons; All-purpose flour - 1 ½ cups; Skinless, boneless chicken breast halves, cut into 1-inch cubes - 3 pounds; Water - 3 cups; Cornstarch - 5 tablespoons; Chicken bouillon cubes - 6; Oyster sauce - 2 tablespoons; Ground white pepper to taste - 2 tablespoons; Cashews - 1 cup; Chopped green onions - 1 cup

Ingredients for - Springfield Cashew Chicken

1. Vegetable oil for frying ½ quart

2. Peanut oil for frying ½ quart

3. Egg 1

4. Water 2 tablespoons

5. All-purpose flour 1 ½ cups

6. Skinless, boneless chicken breast halves, cut into 1-inch cubes 3 pounds

7. Water 3 cups

8. Cornstarch 5 tablespoons

9. Chicken bouillon cubes 6

10. Oyster sauce 2 tablespoons

11. Ground white pepper to taste 2 tablespoons

12. Cashews 1 cup

13. Chopped green onions 1 cup

How to cook deliciously - Springfield Cashew Chicken

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

3 . Stage

Beat egg and 2 tablespoons water in a bowl.

4 . Stage

Measure flour into a separate bowl.

5 . Stage

Dip chicken cubes in egg mixture; remove. Roll chicken in flour until completely coated.

6 . Stage

Carefully place small batches of coated chicken into hot oil using a slotted spoon. Fry until chicken is golden brown and center is no longer pink, 6 to 8 minutes. Remove with a slotted spoon.

7 . Stage

Arrange cooked chicken on a baking sheet and place in preheated oven to keep warm while continuing to fry remaining chicken.

8 . Stage

Whisk 3 cups water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper together in a saucepan; simmer over medium heat until thickened, about 5 minutes.

9 . Stage

Pour sauce over cooked chicken to serve. Sprinkle cashews and green onions over each serving.