Ingredients for - Light and Airy Strawberry Cupcakes
8.
Fresh strawberries (Optional) 12 large
How to cook deliciously - Light and Airy Strawberry Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2 . Stage
Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
3 . Stage
Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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