Ingredients for - Light and Airy Strawberry Cupcakes

1. All-purpose flour 2 cups
2. White sugar 1 cup
3. Baking soda 2 teaspoons
4. Water 1 cup
5. Mayonnaise 1 cup
6. Strawberry preserves 2 ½ tablespoons
7. Vanilla extract 1 teaspoon
8. Fresh strawberries (Optional) 12 large

How to cook deliciously - Light and Airy Strawberry Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.

3 . Stage

Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.