Name: Cherry Angel Food Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cake flour - 1 cup; Egg whites - 1 cup; Cream of tartar - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 1 ¼ cups; Vanilla extract - ¾ teaspoon; Almond extract - ¼ teaspoon; Maraschino cherries, drained and sliced - ⅓ cup

Ingredients for - Cherry Angel Food Cake

1. Cake flour 1 cup

2. Egg whites 1 cup

3. Cream of tartar 1 teaspoon

4. Salt ¼ teaspoon

5. White sugar 1 ¼ cups

6. Vanilla extract ¾ teaspoon

7. Almond extract ¼ teaspoon

8. Maraschino cherries, drained and sliced ⅓ cup

How to cook deliciously - Cherry Angel Food Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Sift flour three times.

2 . Stage

Beat egg whites, cream of tartar, and salt in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract.

3 . Stage

Fold sifted flour into egg white mixture until no streaks remain. Pour 1/2 of the batter into a clean, dry 10-inch tube pan, and arrange 1/2 of the cherries overtop. Repeat once more.

4 . Stage

Bake in the preheated oven for 50 minutes. Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle; this will prevent the cake from sinking.