Name: Cherry Angel Food Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cake flour - 1 cup; Egg whites - 1 cup; Cream of tartar - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 1 ¼ cups; Vanilla extract - ¾ teaspoon; Almond extract - ¼ teaspoon; Maraschino cherries, drained and sliced - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Angel Food Cake

1. Cake flour - 1 cup

2. Egg whites - 1 cup

3. Cream of tartar - 1 teaspoon

4. Salt - ¼ teaspoon

5. White sugar - 1 ¼ cups

6. Vanilla extract - ¾ teaspoon

7. Almond extract - ¼ teaspoon

8. Maraschino cherries, drained and sliced - ⅓ cup

How to cook deliciously - Cherry Angel Food Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Sift flour three times.

2. Stage

Beat egg whites, cream of tartar, and salt in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract.

3. Stage

Fold sifted flour into egg white mixture until no streaks remain. Pour 1/2 of the batter into a clean, dry 10-inch tube pan, and arrange 1/2 of the cherries overtop. Repeat once more.

4. Stage

Bake in the preheated oven for 50 minutes. Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle; this will prevent the cake from sinking.