Ingredients for - Italian cream soup with pumpkin
How to cook deliciously - Italian cream soup with pumpkin
1. Stage
Let's begin )) preheat the oven to 180 degrees, cut the pumpkin, salt, pepper, add thyme and basil, cover everything with olive oil and bake for 20 minutes. I baked in the skin because it is easier to peel later. Bake on parchment or a baking mat.
2. Stage
Boil potatoes in salted water for 15-20 minutes (until soft)
3. Stage
I didn't take a picture of how I fried the onions. Finely chop and fry in olive oil with a few pinches of sugar to caramelize. Purée the pumpkin, potatoes and onions.
4. Stage
Next you need to taste and focus on your taste buds, thyme, basil, olive oil (about a tablespoon) pepper, salt and a little dried chili, all mixed together. Don't forget to taste!!!))
5. Stage
Do not bring the milk to a boil.
6. Stage
Add the milk to our already very tasty mashed potatoes and whip well until shiny and smooth.
