Italian cream soup with pumpkin

1 . Stage

Let's begin )) preheat the oven to 180 degrees, cut the pumpkin, salt, pepper, add thyme and basil, cover everything with olive oil and bake for 20 minutes. I baked in the skin because it is easier to peel later. Bake on parchment or a baking mat.

2 . Stage

Boil potatoes in salted water for 15-20 minutes (until soft)

3 . Stage

I didn't take a picture of how I fried the onions. Finely chop and fry in olive oil with a few pinches of sugar to caramelize. Purée the pumpkin, potatoes and onions.

4 . Stage

Next you need to taste and focus on your taste buds, thyme, basil, olive oil (about a tablespoon) pepper, salt and a little dried chili, all mixed together. Don't forget to taste!!!))

5 . Stage

Do not bring the milk to a boil.

6 . Stage

Add the milk to our already very tasty mashed potatoes and whip well until shiny and smooth.