Microwave Curd Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Microwave Curd Pudding

1. Bold curd - 200 gram
2. Semolina - 2 gram
3. Chicken egg - 2 PC.
4. Sugar - 2 tbsp
5. Vanilla sugar - 10 gram
6. Raisins - 100 gram

How to cook deliciously - Microwave Curd Pudding

1. Stage

Rub the cottage cheese through the raw, add sugar and eggs. Beat with a mixer until smooth.

1. Stage. Microwave Curd Pudding: Rub the cottage cheese through the raw, add sugar and eggs. Beat with a mixer until smooth.

2. Stage

Pour raisins with boiling water for 5 minutes, then drain the water and dry. Add semolina, vanilla sugar, mix raisins well.

1. Stage. Microwave Curd Pudding: Pour raisins with boiling water for 5 minutes, then drain the water and dry. Add semolina, vanilla sugar, mix raisins well.

3. Stage

Put the finished curd mass in cupcake molds of 2 tbsp. l

1. Stage. Microwave Curd Pudding: Put the finished curd mass in cupcake molds of 2 tbsp. l

4. Stage

Put the pudding in the microwave for 3 minutes at 750 watts. Without opening the door, let the dessert stand for several minutes, then turn it on again for 2 minutes. Serve with jam or condensed milk.

1. Stage. Microwave Curd Pudding: Put the pudding in the microwave for 3 minutes at 750 watts. Without opening the door, let the dessert stand for several minutes, then turn it on again for 2 minutes. Serve with jam or condensed milk.

5. Stage

Bon Appetit!!!

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