Ingredients for - Easy California Roll Sushi Salad
1.
Sushi rice, or Japanese short-grain white rice 1 ½ cups
7.
Seeded and chopped cucumber 1 cup
How to cook deliciously - Easy California Roll Sushi Salad
1 . Stage
Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.
2 . Stage
Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.
3 . Stage
Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.
Recipe information
Cooking:
25 min.
Servings per container:
4
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