Name: Easy California Roll Sushi Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Sushi rice, or Japanese short-grain white rice - 1 ½ cups; Water - 2 cups; Rice wine vinegar - ½ cup; Sugar - ¼ cup; Sake - ⅛ cup; Imitation crabmeat, flaked - 12 ounces; Seeded and chopped cucumber - 1 cup; Avocado, chopped - 1; Soy sauce, or to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy California Roll Sushi Salad

1. Sushi rice, or Japanese short-grain white rice - 1 ½ cups

2. Water - 2 cups

3. Rice wine vinegar - ½ cup

4. Sugar - ¼ cup

5. Sake - ⅛ cup

6. Imitation crabmeat, flaked - 12 ounces

7. Seeded and chopped cucumber - 1 cup

8. Avocado, chopped - 1

9. Soy sauce, or to taste - 1 tablespoon

How to cook deliciously - Easy California Roll Sushi Salad

1. Stage

Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.

2. Stage

Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.

3. Stage

Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.