Stewed apples and dogwood
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Stewed apples and dogwood

1. The apples - 800 gram
2. Sugar - 450 gram
3. Water - 2 L

How to cook deliciously - Stewed apples and dogwood

1. Stage

Cut the apples into slices and remove the seeds. Rinse the cornel and remove the stalks.

1. Stage. Stewed apples and dogwood: Cut the apples into slices and remove the seeds. Rinse the cornel and remove the stalks.

2. Stage

Put apples and dogwood in a sterile jar. Pour boiling water, cover and let stand for 10-15 minutes.

1. Stage. Stewed apples and dogwood: Put apples and dogwood in a sterile jar. Pour boiling water, cover and let stand for 10-15 minutes.

3. Stage

Pour the water from the jar into the pan, bring to a boil and add sugar, if necessary add a little water. Bring the syrup to a boil.

1. Stage. Stewed apples and dogwood: Pour the water from the jar into the pan, bring to a boil and add sugar, if necessary add a little water. Bring the syrup to a boil.

4. Stage

Pour apples with cornel syrup and roll. Turn the lid down and cover with a blanket until it cools completely.

1. Stage. Stewed apples and dogwood: Pour apples with cornel syrup and roll. Turn the lid down and cover with a blanket until it cools completely.

5. Stage

Have a nice drink !!!