Recipe information
Ingredients for - Tahini Chicken
3. Tahini (sesame paste) - ¼ cup
9. Skinless, boneless chicken breast halves, cut into cubes, or more to taste - 2
11. Sesame seeds, or as desired - 1 teaspoon
How to cook deliciously - Tahini Chicken
1. Stage
Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
2. Stage
Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
3. Stage
Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.