Name: Tahini Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Water - ¾ cup; Chicken bouillon - 1 cube; Tahini (sesame paste) - ¼ cup; Soy sauce - 2 tablespoons; Honey - 1 tablespoon; Garlic, minced - 1 clove; Minced fresh ginger - 2 teaspoons; Butter, or as needed - 2 teaspoons; Skinless, boneless chicken breast halves, cut into cubes, or more to taste - 2; All-purpose flour, or as needed - 2 tablespoons; Sesame seeds, or as desired - 1 teaspoon

Ingredients for - Tahini Chicken

1. Water ¾ cup

2. Chicken bouillon 1 cube

3. Tahini (sesame paste) ¼ cup

4. Soy sauce 2 tablespoons

5. Honey 1 tablespoon

6. Garlic, minced 1 clove

7. Minced fresh ginger 2 teaspoons

8. Butter, or as needed 2 teaspoons

9. Skinless, boneless chicken breast halves, cut into cubes, or more to taste 2

10. All-purpose flour, or as needed 2 tablespoons

11. Sesame seeds, or as desired 1 teaspoon

How to cook deliciously - Tahini Chicken

1 . Stage

Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.

2 . Stage

Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

3 . Stage

Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.