Tahini Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tahini Chicken

1. Water - ¾ cup
2. Chicken bouillon - 1 cube
3. Tahini (sesame paste) - ¼ cup
4. Soy sauce - 2 tablespoons
5. Honey - 1 tablespoon
6. Garlic, minced - 1 clove
7. Minced fresh ginger - 2 teaspoons
8. Butter, or as needed - 2 teaspoons
9. Skinless, boneless chicken breast halves, cut into cubes, or more to taste - 2
10. All-purpose flour, or as needed - 2 tablespoons
11. Sesame seeds, or as desired - 1 teaspoon

How to cook deliciously - Tahini Chicken

1. Stage

Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.

2. Stage

Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

3. Stage

Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.