Recipe information
Ingredients for - Bavarian Style Meatballs
How to cook deliciously - Bavarian Style Meatballs
1. Stage
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
2. Stage
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
