Ingredients for - Bavarian Style Meatballs
1.
Bavarian-style sauerkraut, undrained 27 ounces
How to cook deliciously - Bavarian Style Meatballs
1 . Stage
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
2 . Stage
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
Recipe information
Cooking:
5 min.
Servings per container:
8
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