Name: Cranberry-Blueberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Fresh cranberries - 4 cups; Water - 1 ½ cups; Orange, zested and juiced - 1; Cinnamon sticks - 4; Fresh ginger, grated - 1 (2 inch) piece; Vanilla extract - 1 teaspoon; Whole cloves - 6; Freshly grated nutmeg - ½ teaspoon; Ground allspice - ¼ teaspoon; Blueberries - 1 pint; Maple syrup - ¾ cup

Ingredients for - Cranberry-Blueberry Sauce

1. Fresh cranberries 4 cups

2. Water 1 ½ cups

3. Orange, zested and juiced 1

4. Cinnamon sticks 4

5. Fresh ginger, grated 1 (2 inch) piece

6. Vanilla extract 1 teaspoon

7. Whole cloves 6

8. Freshly grated nutmeg ½ teaspoon

9. Ground allspice ¼ teaspoon

10. Blueberries 1 pint

11. Maple syrup ¾ cup

How to cook deliciously - Cranberry-Blueberry Sauce

1 . Stage

Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.

2 . Stage

Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.