Name: Green Tea Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, softened - ½ cup; White sugar - 1 ¼ cups; Eggs - 2; Milk - ½ cup; Vanilla extract - ½ teaspoon; All-purpose flour - 2 ½ cups; Green tea powder (matcha) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Tea Cupcakes

1. Unsalted butter, softened - ½ cup

2. White sugar - 1 ¼ cups

3. Eggs - 2

4. Milk - ½ cup

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 2 ½ cups

7. Green tea powder (matcha) - 2 tablespoons

How to cook deliciously - Green Tea Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Line 12 muffin cups with paper liners.

3. Stage

Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

4. Stage

Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.

5. Stage

Spoon batter into the prepared muffin cups, filling them about 3/4 full.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.

7. Stage

Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.