Ingredients for - Green Tea Cupcakes

1. Unsalted butter, softened ½ cup
2. White sugar 1 ¼ cups
3. Eggs 2
4. Milk ½ cup
5. Vanilla extract ½ teaspoon
6. All-purpose flour 2 ½ cups
7. Green tea powder (matcha) 2 tablespoons

How to cook deliciously - Green Tea Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line 12 muffin cups with paper liners.

3 . Stage

Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

4 . Stage

Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.

5 . Stage

Spoon batter into the prepared muffin cups, filling them about 3/4 full.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.

7 . Stage

Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.