Ingredients for - Air-Fryer Tempura Veggies

1. All-purpose flour ½ cup
2. Salt, divided, or more to taste ½ teaspoon
3. Ground black pepper ½ teaspoon
4. Eggs 2
5. Water 2 tablespoons
6. Panko bread crumbs 1 cup
7. Vegetable oil 2 teaspoons
8. Whole green beans ½ cup
9. Whole asparagus spears ½ cup
10. Red onion rings ½ cup
11. Sweet pepper rings ½ cup
12. Avocado wedges ½ cup
13. Zucchini slices ½ cup

How to cook deliciously - Air-Fryer Tempura Veggies

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).

2 . Stage

Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk eggs and water together in another shallow dish. Stir panko and oil together in a third shallow dish.

3 . Stage

Sprinkle green beans, asparagus, red onion, sweet pepper, avocado, and zucchini with remaining 1/4 teaspoon salt; dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.

4 . Stage

Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 8 to 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.