Name: Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 2; Finely chopped fresh spinach - 1 cup; Sliced fresh mushrooms - ½ cup; Plain bread crumbs - ½ cup; Yellow onion, finely chopped - ½ small; 2% milk - ⅓ cup; Crumbled blue cheese - ⅓ cup; Reduced-sodium Worcestershire sauce - 2 tablespoons; Minced garlic - 1 tablespoon; Cayenne pepper - ¼ teaspoon; Dried oregano - 1 pinch; Dried basil - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Extra-lean ground beef - 1 ½ pounds

Ingredients for - Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

1. Eggs 2

2. Finely chopped fresh spinach 1 cup

3. Sliced fresh mushrooms ½ cup

4. Plain bread crumbs ½ cup

5. Yellow onion, finely chopped ½ small

6. 2% milk ⅓ cup

7. Crumbled blue cheese ⅓ cup

8. Reduced-sodium Worcestershire sauce 2 tablespoons

9. Minced garlic 1 tablespoon

10. Cayenne pepper ¼ teaspoon

11. Dried oregano 1 pinch

12. Dried basil 1 pinch

13. Salt and ground black pepper to taste 1 pinch

14. Extra-lean ground beef 1 ½ pounds

How to cook deliciously - Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).