Name: Cherry Tomato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cherry tomatoes, halved - 40; Pitted and sliced green olives - 1 cup; Black olives, drained and sliced - 1 (6 ounce) can; Green onions, minced - 2; Pine nuts - 3 ounces; Olive oil - ½ cup; Red wine vinegar - 2 tablespoons; White sugar - 1 tablespoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Cherry Tomato Salad

1. Cherry tomatoes, halved 40

2. Pitted and sliced green olives 1 cup

3. Black olives, drained and sliced 1 (6 ounce) can

4. Green onions, minced 2

5. Pine nuts 3 ounces

6. Olive oil ½ cup

7. Red wine vinegar 2 tablespoons

8. White sugar 1 tablespoon

9. Dried oregano 1 teaspoon

10. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Cherry Tomato Salad

1 . Stage

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.

2 . Stage

In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.

3 . Stage

In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.