Name: Diane's Colcannon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes, peeled and cubed - 2 ½ pounds; Bacon - 4 slices; Cabbage, chopped - ½ small head; Onion, chopped - 1 large; Milk - ½ cup; Salt and pepper to taste - ½ cup; Butter, melted - ¼ cup

Ingredients for - Diane's Colcannon

1. Potatoes, peeled and cubed 2 ½ pounds

2. Bacon 4 slices

3. Cabbage, chopped ½ small head

4. Onion, chopped 1 large

5. Milk ½ cup

6. Salt and pepper to taste ½ cup

7. Butter, melted ¼ cup

How to cook deliciously - Diane's Colcannon

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain. Dotdash Meredith Food Studios

3 . Stage

While pototoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet. Dotdash Meredith Food Studios

4 . Stage

Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat. Dotdash Meredith Food Studios

5 . Stage

Mash potatoes with milk in a large bowl; season with salt and pepper. Dotdash Meredith Food Studios

6 . Stage

Fold in bacon, cabbage and onion. Dotdash Meredith Food Studios

7 . Stage

Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot. Dotdash Meredith Food Studios