Name: Diane's Colcannon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes, peeled and cubed - 2 ½ pounds; Bacon - 4 slices; Cabbage, chopped - ½ small head; Onion, chopped - 1 large; Milk - ½ cup; Salt and pepper to taste - ½ cup; Butter, melted - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Diane's Colcannon

1. Potatoes, peeled and cubed - 2 ½ pounds

2. Bacon - 4 slices

3. Cabbage, chopped - ½ small head

4. Onion, chopped - 1 large

5. Milk - ½ cup

6. Salt and pepper to taste - ½ cup

7. Butter, melted - ¼ cup

How to cook deliciously - Diane's Colcannon

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain. Dotdash Meredith Food Studios

3. Stage

While pototoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet. Dotdash Meredith Food Studios

4. Stage

Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat. Dotdash Meredith Food Studios

5. Stage

Mash potatoes with milk in a large bowl; season with salt and pepper. Dotdash Meredith Food Studios

6. Stage

Fold in bacon, cabbage and onion. Dotdash Meredith Food Studios

7. Stage

Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot. Dotdash Meredith Food Studios