Name: Cake Svetlana in a pan
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 0
Ingredients: Flour - 3 Art.; Condensed milk - 1 B.; Chicken egg - 1 PC.; Soda - 1 Tsp; Vinegar 9% - 1 Tsp; Milk - 750 Ml; Butter - 200 gram; Sugar - 1.5 Art.; Chicken egg - 2 PC.; Flour - 3 tbsp

Recipe information

Cooking:

1 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Cake Svetlana in a pan

1. Flour - 3 Art.

2. Condensed milk - 1 B.

3. Chicken egg - 1 PC.

4. Soda - 1 Tsp

5. Vinegar 9% - 1 Tsp

Cream

1. Milk 750 Ml

2. Butter 200 gram

3. Sugar 1.5 Art.

4. Chicken egg 2 PC.

5. Flour 3 tbsp

How to cook deliciously - Cake Svetlana in a pan

1. Stage

We mix all the ingredients for the dough, knead the elastic dough and divide it into 8 pieces.

2. Stage

Roll out each piece of dough according to the diameter of the pan, pierce the cake with a fork in several places, "fry" in the pan for 1 minute on each side.

1. Stage. Cake Svetlana in a pan: Roll out each piece of dough according to the diameter of the pan, pierce the cake with a fork in several places,

3. Stage

Trim cakes. Leave the leftovers to sprinkle the cake. Crush the remains of the cake.

4. Stage

Make cream. Mix all the ingredients for the cream EXCEPT the butter and put on medium heat. Cook the cream with constant stirring until thickened. Then remove from heat and add oil to the hot cream. Stir thoroughly until the oil dissolves. The cream is ready.

1. Stage. Cake Svetlana in a pan: Make cream. Mix all the ingredients for the cream EXCEPT the butter and put on medium heat. Cook the cream with constant stirring until thickened. Then remove from heat and add oil to the hot cream. Stir thoroughly until the oil dissolves. The cream is ready.

5. Stage

Warm cake with warm cream, sprinkle with crushed crumbs. Leave the cake to soak at room temperature for at least 1 hour, then put in the refrigerator.

1. Stage. Cake Svetlana in a pan: Warm cake with warm cream, sprinkle with crushed crumbs. Leave the cake to soak at room temperature for at least 1 hour, then put in the refrigerator.

6. Stage

Bon Appetit!!!

7. Stage

Svetlana’s cake in a frying pan without baking is quite simple to prepare, it turns out to be tasty, delicate and beautiful. The cake resembles Napoleon to taste, but it is prepared much easier and faster. Such a cake is perfect for completing any festive feast. Cake Svetlana also does not require much time for impregnation.