Name: Hearty Turkey Stew with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onions, chopped - 2; Carrots, peeled and sliced into 1 inch pieces - 2; Celery, cut into 1 inch pieces - 1 stalk; Potatoes, peeled and cubed - 2; All-purpose flour - 3 tablespoons; Chicken stock - 3 cups; Dried marjoram - ¼ teaspoon; Skinless, boneless turkey breast halves, cubed - 2; Green bell pepper, diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Turkey Stew with Vegetables

1. Butter - 2 tablespoons

2. Onions, chopped - 2

3. Carrots, peeled and sliced into 1 inch pieces - 2

4. Celery, cut into 1 inch pieces - 1 stalk

5. Potatoes, peeled and cubed - 2

6. All-purpose flour - 3 tablespoons

7. Chicken stock - 3 cups

8. Dried marjoram - ¼ teaspoon

9. Skinless, boneless turkey breast halves, cubed - 2

10. Green bell pepper, diced - 1

How to cook deliciously - Hearty Turkey Stew with Vegetables

1. Stage

Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.

2. Stage

Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

3. Stage

Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.