Apple Breakfast Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Apple Breakfast Bread

1. Butter - ½ cup
2. Sugar - 1 cup
3. Eggs - 2
4. All-purpose flour - 2 cups
5. Baking soda - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground cinnamon - 1 teaspoon
8. Ground cloves - ½ teaspoon
9. Apples - peeled, cored and chopped - 2

How to cook deliciously - Apple Breakfast Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2. Stage

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

3. Stage

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

4. Stage

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.