Ingredients for - Apple Breakfast Bread

1. Butter ½ cup
2. Sugar 1 cup
3. Eggs 2
4. All-purpose flour 2 cups
5. Baking soda 1 teaspoon
6. Salt ½ teaspoon
7. Ground cinnamon 1 teaspoon
8. Ground cloves ½ teaspoon
9. Apples - peeled, cored and chopped 2

How to cook deliciously - Apple Breakfast Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2 . Stage

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

3 . Stage

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

4 . Stage

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.