Chicken Linguine a la Me
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Linguine a la Me

1. Linguine pasta - 1 (8 ounce) package
2. Butter - 2 tablespoons
3. Green onions, chopped - 3
4. Garlic, diced - 5 cloves
5. Fresh mushrooms, sliced - ½ pound
6. Broccoli, chopped - 1 small head
7. Chicken broth - 1 (14 ounce) can
8. Skinless, boneless chicken breast halves - cut into bite-size pieces - 3
9. Butter - ¼ cup
10. All-purpose flour - ¼ cup
11. Milk - 1 cup
12. Colby-Jack cheese, cubed - 1 (8 ounce) package
13. Salt and ground black pepper to taste - 1 (8 ounce) package

How to cook deliciously - Chicken Linguine a la Me

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

2. Stage

Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.

3. Stage

While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.

4. Stage

Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.