Name: Coconut Curry Cabbage
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Butter - 2 tablespoons; Yellow onion, thinly sliced - 1 small; Julienned carrots - 1 cup; Garlic, minced - 1 clove; Cabbage, sliced - 1 small head; Fresh shredded coconut - ½ cup; Indian curry powder - 2 tablespoons; Coconut milk - ¾ cup; Salt and pepper to taste - ¾ cup; Diced fresh tomato - ¼ cup; Chopped green onions - ¼ cup; Chopped cilantro - ¼ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Curry Cabbage

1. Olive oil - 1 tablespoon

2. Butter - 2 tablespoons

3. Yellow onion, thinly sliced - 1 small

4. Julienned carrots - 1 cup

5. Garlic, minced - 1 clove

6. Cabbage, sliced - 1 small head

7. Fresh shredded coconut - ½ cup

8. Indian curry powder - 2 tablespoons

9. Coconut milk - ¾ cup

10. Salt and pepper to taste - ¾ cup

11. Diced fresh tomato - ¼ cup

12. Chopped green onions - ¼ cup

13. Chopped cilantro - ¼ cup

How to cook deliciously - Coconut Curry Cabbage

1. Stage

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.

2. Stage

Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.