Ingredients for - Coconut Curry Cabbage
7.
Fresh shredded coconut ½ cup
8.
Indian curry powder 2 tablespoons
How to cook deliciously - Coconut Curry Cabbage
1 . Stage
Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
2 . Stage
Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Recipe information
Cooking:
40 min.
Servings per container:
8
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