Name: Island Style Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Linguine pasta - 14 ounces; Extra-virgin olive oil - ½ cup; Garlic, minced - 1 clove; Anchovy paste - 1 tablespoon; Capers - 1 tablespoon; Caper juice - 1 teaspoon; Tomatoes - peeled, seeded, and chopped - 1 pound; Pitted black olives, chopped - 12; Oregano - 1 teaspoon; White sugar - 1 pinch; Chopped fresh basil - 2 tablespoons; Parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Island Style Linguine

1. Linguine pasta - 14 ounces

2. Extra-virgin olive oil - ½ cup

3. Garlic, minced - 1 clove

4. Anchovy paste - 1 tablespoon

5. Capers - 1 tablespoon

6. Caper juice - 1 teaspoon

7. Tomatoes - peeled, seeded, and chopped - 1 pound

8. Pitted black olives, chopped - 12

9. Oregano - 1 teaspoon

10. White sugar - 1 pinch

11. Chopped fresh basil - 2 tablespoons

12. Parsley - 1 teaspoon

13. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Island Style Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2. Stage

Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.

3. Stage

Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.