Name: Sweet Potato Breakfast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Sweet potato, diced - 1; Sausage - 1 pound; Chopped onion - ½ cup; Red bell pepper, diced - ½; Sliced fresh mushrooms - 1 cup; Torn kale leaves - 1 cup; Salt and ground black pepper to taste - 1 cup; Eggs - 5; Water - ⅓ cup; Dried thyme, or to taste - 1 teaspoon; Green onion, diced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Breakfast Bake

1. Olive oil - 1 tablespoon

2. Sweet potato, diced - 1

3. Sausage - 1 pound

4. Chopped onion - ½ cup

5. Red bell pepper, diced - ½

6. Sliced fresh mushrooms - 1 cup

7. Torn kale leaves - 1 cup

8. Salt and ground black pepper to taste - 1 cup

9. Eggs - 5

10. Water - ⅓ cup

11. Dried thyme, or to taste - 1 teaspoon

12. Green onion, diced - 1

How to cook deliciously - Sweet Potato Breakfast Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat olive oil in a large skillet over medium heat. Add sweet potato; cover and cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a large bowl.

3. Stage

Cook and stir sausage in the same skillet over medium-high heat until crumbled and browned, 5 to 7 minutes. Add to sweet potato in the bowl.

4. Stage

Cook and stir onion and red bell pepper in the same skillet until tender, about 3 minutes. Season with salt and pepper. Add mushrooms and kale; cook until kale softens, about 3 minutes more. Transfer to the bowl.

5. Stage

Whisk eggs, water, thyme, salt, and pepper together in a small bowl. Stir into sausage mixture. Pour into a large baking dish.

6. Stage

Bake in the preheated oven until sweet potato starts to brown, 20 to 25 minutes. Let stand for 5 minutes. Garnish with green onion.