Name: Cream Cheese-Stuffed French Toast with Strawberries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bread, cut into 1/2-inch cubes - 1 pound; Unsalted butter, softened - 1 tablespoon; Sliced fresh strawberries - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Eggs - 6 large; Half-and-half - 2 cups; Heavy cream - 1 cup; White sugar - 1 tablespoon; Ground ginger - ½ teaspoon; White sugar - ⅔ cup; All-purpose flour - ½ cup; Unsalted butter, softened - 4 tablespoons; Ground ginger - 1 teaspoon

Ingredients for - Cream Cheese-Stuffed French Toast with Strawberries

1. Bread, cut into 1/2-inch cubes 1 pound

2. Unsalted butter, softened 1 tablespoon

3. Sliced fresh strawberries 2 cups

4. Cream cheese, softened 1 (8 ounce) package

5. Eggs 6 large

6. Half-and-half 2 cups

7. Heavy cream 1 cup

8. White sugar 1 tablespoon

9. Ground ginger ½ teaspoon

10. White sugar ⅔ cup

11. All-purpose flour ½ cup

12. Unsalted butter, softened 4 tablespoons

13. Ground ginger 1 teaspoon

How to cook deliciously - Cream Cheese-Stuffed French Toast with Strawberries

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.

2 . Stage

Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.

3 . Stage

Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.

4 . Stage

Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.

5 . Stage

Remove casserole from the refrigerator 1 hour before baking.

6 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

7 . Stage

Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.

8 . Stage

Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.