Name: Apricot Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground cinnamon - 1 tablespoon; Brown sugar - 1 tablespoon; Crusty French bread, quartered - 8 thick slices; Unsalted butter, softened - ⅓ cup; Apricot halves in light syrup, drained, with syrup reserved - 1 (16 ounce) can; Milk - 2 cups; Creme fraiche - 1 (8 ounce) container; White sugar - ½ cup; Eggs - 4 large; Lemon, zested - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Bread Pudding

1. Ground cinnamon - 1 tablespoon

2. Brown sugar - 1 tablespoon

3. Crusty French bread, quartered - 8 thick slices

4. Unsalted butter, softened - ⅓ cup

5. Apricot halves in light syrup, drained, with syrup reserved - 1 (16 ounce) can

6. Milk - 2 cups

7. Creme fraiche - 1 (8 ounce) container

8. White sugar - ½ cup

9. Eggs - 4 large

10. Lemon, zested - 1

How to cook deliciously - Apricot Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

2. Stage

Whisk cinnamon and brown sugar together in a small bowl; set aside.

3. Stage

Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.

4. Stage

Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.

5. Stage

Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.