Name: Easy Oven-Baked Chicken Cordon Bleu
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Boneless, skinless chicken breast cutlets - 6; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Deli ham - 6 thin slices; Shredded sharp Cheddar cheese, divided - 2 cups; All-purpose flour - 3 tablespoons; Egg, beaten - 1; Milk - 2 tablespoons; Bread crumbs - 1 ¼ cups; Garlic powder - 1 tablespoon; Oregano - 1 teaspoon; Butter, melted - 2 tablespoons; Chicken broth - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Oven-Baked Chicken Cordon Bleu

1. Cooking spray -

2. Boneless, skinless chicken breast cutlets - 6

3. Salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Deli ham - 6 thin slices

6. Shredded sharp Cheddar cheese, divided - 2 cups

7. All-purpose flour - 3 tablespoons

8. Egg, beaten - 1

9. Milk - 2 tablespoons

10. Bread crumbs - 1 ¼ cups

11. Garlic powder - 1 tablespoon

12. Oregano - 1 teaspoon

13. Butter, melted - 2 tablespoons

14. Chicken broth - ½ cup

How to cook deliciously - Easy Oven-Baked Chicken Cordon Bleu

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.

2. Stage

Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.

3. Stage

Combine beaten egg and milk in a bowl; pour over the chicken.

4. Stage

Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.

5. Stage

Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.