Name: Salad with boiled meat and omelet
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Pork - 400 gram; Bulb onions - 1 PC.; Lemon juice - 1 tbsp; Chicken egg - 3 PC.; Milk - 1/2 Art.; Flour - 4 tbsp; Mayonnaise - 30 gram; Cherry tomatoes - 6 PC.; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Salad with boiled meat and omelet

1. Pork - 400 gram

2. Bulb onions - 1 PC.

3. Lemon juice - 1 tbsp

4. Chicken egg - 3 PC.

5. Milk - 1/2 Art.

6. Flour - 4 tbsp

7. Mayonnaise - 30 gram

8. Cherry tomatoes - 6 PC.

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Salad with boiled meat and omelet

1. Stage

Boil pork in salted water until tender, you can add bay leaf and allspice if desired. Cool and cut into strips.

2. Stage

Beat eggs with a whisk, add milk, flour, pepper and salt to taste.

3. Stage

Bake an omelet in the form of a pancake, cool and cut into strips.

4. Stage

Cut the onions in half rings and pour with lemon juice, cut the tomatoes in half. Mix all the ingredients, season with mayonnaise and serve. If desired, you can add any greens.

1. Stage. Salad with boiled meat and omelet: Cut the onions in half rings and pour with lemon juice, cut the tomatoes in half. Mix all the ingredients, season with mayonnaise and serve. If desired, you can add any greens.

5. Stage

Bon Appetit!!!

6. Stage

Salad with boiled meat and omelet turns out to be very satisfying, tasty, with a rich aroma and taste. It’s not difficult to cook, if you prepare all the ingredients in advance then the cooking time will be significantly reduced. Instead of cherry tomatoes, you can use regular ones or not add them at all. Pork can be safely replaced with beef, be sure to slightly salt the water while cooking meat so that it is not fresh.