Name: Grandma Prentice's Chili Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 112
Ingredients: Tomatoes, chopped - 25; Onions, cut into chunks - 10; Apple cider vinegar - 1 quart; Green bell peppers, seeded and chopped - 6; Chile peppers, seeded and chopped - 5; White sugar - 1 ½ cups; Green chile pepper, chopped with the seeds - 1; Salt - 1 tablespoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

112

Source:

More details

Ingredients for - Grandma Prentice's Chili Sauce

1. Tomatoes, chopped - 25

2. Onions, cut into chunks - 10

3. Apple cider vinegar - 1 quart

4. Green bell peppers, seeded and chopped - 6

5. Chile peppers, seeded and chopped - 5

6. White sugar - 1 ½ cups

7. Green chile pepper, chopped with the seeds - 1

8. Salt - 1 tablespoon

9. Ground allspice - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground cloves - 1 teaspoon

How to cook deliciously - Grandma Prentice's Chili Sauce

1. Stage

Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

2. Stage

Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

3. Stage

Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.