Japanese Restaurant Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Japanese Restaurant Cucumber Salad

1. White sugar - 2 tablespoons
2. Rice vinegar - 2 tablespoons
3. Asian (toasted) sesame oil - 1 teaspoon
4. Chili paste (sambal oelek) - 1 teaspoon
5. Salt to taste - 1 teaspoon
6. Cucumbers - peeled, seeded, and cut into 1/4-inch slices - 2 large

How to cook deliciously - Japanese Restaurant Cucumber Salad

1. Stage

Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.

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