Recipe information
Ingredients for - Salsa Borracha (Drunk Salsa)
How to cook deliciously - Salsa Borracha (Drunk Salsa)
1. Stage
Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
2. Stage
Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
