Name: Lemon-Garlic Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Zucchini - 2 medium; Unsalted butter - 1 tablespoon; Olive oil - 1 tablespoon; Garlic, minced - 3 cloves; Lemon juice - 2 tablespoons; Lemon-pepper seasoning - ¼ teaspoon; Red pepper flakes (Optional) - ¼ teaspoon; Salt to taste - 1 pinch; Chopped fresh parsley - 1 teaspoon; Lemon zest - ½ teaspoon

Ingredients for - Lemon-Garlic Zucchini Noodles

1. Zucchini 2 medium

2. Unsalted butter 1 tablespoon

3. Olive oil 1 tablespoon

4. Garlic, minced 3 cloves

5. Lemon juice 2 tablespoons

6. Lemon-pepper seasoning ¼ teaspoon

7. Red pepper flakes (Optional) ¼ teaspoon

8. Salt to taste 1 pinch

9. Chopped fresh parsley 1 teaspoon

10. Lemon zest ½ teaspoon

How to cook deliciously - Lemon-Garlic Zucchini Noodles

1 . Stage

Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.

2 . Stage

Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.

3 . Stage

Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.