Ingredients for - Sweet and Silky Strawberry Sorbet

1. Ripe strawberries, hulled and chopped 1 pound
2. White sugar ½ cup
3. Salt 1 pinch
4. Cornstarch 1 ½ teaspoons
5. Cold water 1 ½ teaspoons
6. Lemon juice 3 tablespoons

How to cook deliciously - Sweet and Silky Strawberry Sorbet

1 . Stage

Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

2 . Stage

Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.

3 . Stage

Freeze in an ice cream maker according to manufacturer's instructions.