Ingredients for - Sweet and Silky Strawberry Sorbet
1.
Ripe strawberries, hulled and chopped 1 pound
How to cook deliciously - Sweet and Silky Strawberry Sorbet
1 . Stage
Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
2 . Stage
Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
3 . Stage
Freeze in an ice cream maker according to manufacturer's instructions.
Recipe information
Cooking:
15 min.
Servings per container:
4
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