Maja Blanca
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Maja Blanca

1. Thin coconut milk - 2 cups
2. White sugar - 3 tablespoons
3. Thin coconut milk - 2 cups
4. Cream-style corn - ¾ cup
5. Cornstarch - ½ cup
6. White sugar - ½ cup
7. Corn kernels - 3 tablespoons

How to cook deliciously - Maja Blanca

1. Stage

Make the latik: Bring coconut milk to a boil in a saucepan over medium heat. Cook, stirring constantly, until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl.

2. Stage

Reduce the heat to medium-low and add sugar; continue to cook and stir until milk becomes brown and crumbly, about 30 minutes. Remove from the heat and set aside to cool.

3. Stage

Grease an 8-inch mold or pie pan with reserved coconut oil.

4. Stage

Make the pudding: Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into the prepared mold. Cool for 30 minutes, then refrigerate until chilled, at least 1 hour.

5. Stage

Invert pudding carefully onto a serving plate and cut into 12 slices. Sprinkle latik over each slice.