Name: Grandmother's Oatmeal Coconut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 50
Ingredients: Brown sugar - 1 ½ cups; White sugar - 1 cup; Butter, softened - ¾ cup; Eggs - 2; Vanilla extract - 1 tablespoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Oats - 1 cup; Crispy rice cereal (such as Rice Krispies®) - 1 cup; Flaked coconut - 1 cup

Ingredients for - Grandmother's Oatmeal Coconut Cookies

1. Brown sugar 1 ½ cups

2. White sugar 1 cup

3. Butter, softened ¾ cup

4. Eggs 2

5. Vanilla extract 1 tablespoon

6. All-purpose flour 2 cups

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Baking powder ½ teaspoon

10. Oats 1 cup

11. Crispy rice cereal (such as Rice Krispies®) 1 cup

12. Flaked coconut 1 cup

How to cook deliciously - Grandmother's Oatmeal Coconut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first egg to blend into butter mixture before adding the next egg with vanilla.

3 . Stage

Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into dough; mixing just enough to evenly combine.

4 . Stage

Drop cookie dough by teaspoonful onto baking sheets.

5 . Stage

Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.