Ingredients for - Rhubarb Jam
1.
Fresh rhubarb, chopped 2 ½ pounds
How to cook deliciously - Rhubarb Jam
1 . Stage
Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.
2 . Stage
Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
32
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