Name: Banana Split-Brownie Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Brownie mix - 1 (18.4 ounce) package; Vegetable oil - ⅔ cup; Water - ¼ cup; Eggs - 2 large; Instant banana cream pudding mix - 1 (5 ounce) package; Cream cheese, softened - 3 ounces; Cold milk - 1 ½ cups; Whipped topping (such as Cool Whip®) - 1 (8 ounce) container; Banana, thinly sliced - 1 medium; Strawberries, thinly sliced - 4 large; Maraschino cherries - 12; Chopped peanuts - ½ cup; Drained pineapple tidbits - ½ cup; Chocolate sauce - 2 tablespoons

Ingredients for - Banana Split-Brownie Pizza

1. Cooking spray

2. Brownie mix 1 (18.4 ounce) package

3. Vegetable oil ⅔ cup

4. Water ¼ cup

5. Eggs 2 large

6. Instant banana cream pudding mix 1 (5 ounce) package

7. Cream cheese, softened 3 ounces

8. Cold milk 1 ½ cups

9. Whipped topping (such as Cool Whip®) 1 (8 ounce) container

10. Banana, thinly sliced 1 medium

11. Strawberries, thinly sliced 4 large

12. Maraschino cherries 12

13. Chopped peanuts ½ cup

14. Drained pineapple tidbits ½ cup

15. Chocolate sauce 2 tablespoons

How to cook deliciously - Banana Split-Brownie Pizza

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.

2 . Stage

Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.

4 . Stage

Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.

5 . Stage

Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.