Name: Banana Split-Brownie Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Brownie mix - 1 (18.4 ounce) package; Vegetable oil - ⅔ cup; Water - ¼ cup; Eggs - 2 large; Instant banana cream pudding mix - 1 (5 ounce) package; Cream cheese, softened - 3 ounces; Cold milk - 1 ½ cups; Whipped topping (such as Cool Whip®) - 1 (8 ounce) container; Banana, thinly sliced - 1 medium; Strawberries, thinly sliced - 4 large; Maraschino cherries - 12; Chopped peanuts - ½ cup; Drained pineapple tidbits - ½ cup; Chocolate sauce - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Split-Brownie Pizza

1. Cooking spray -

2. Brownie mix - 1 (18.4 ounce) package

3. Vegetable oil - ⅔ cup

4. Water - ¼ cup

5. Eggs - 2 large

6. Instant banana cream pudding mix - 1 (5 ounce) package

7. Cream cheese, softened - 3 ounces

8. Cold milk - 1 ½ cups

9. Whipped topping (such as Cool Whip®) - 1 (8 ounce) container

10. Banana, thinly sliced - 1 medium

11. Strawberries, thinly sliced - 4 large

12. Maraschino cherries - 12

13. Chopped peanuts - ½ cup

14. Drained pineapple tidbits - ½ cup

15. Chocolate sauce - 2 tablespoons

How to cook deliciously - Banana Split-Brownie Pizza

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.

2. Stage

Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.

4. Stage

Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.

5. Stage

Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.