Ingredients for - Trinidad Pelau
2.
Beef for stew, cut in 1 inch pieces 1 pound
3.
Fresh pigeon peas 2 cups
8.
Coarsely chopped fresh parsley 3 tablespoons
How to cook deliciously - Trinidad Pelau
1 . Stage
Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in beef and cook until well browned.
2 . Stage
Add in peas, water, rice, coconut milk, and carrot, and bring to a simmer.
3 . Stage
Cover and cook until rice is done, about 25 minutes.
4 . Stage
Stir in parsley to garnish.
Recipe information
Cooking:
10 min.
Servings per container:
6
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