Rose Petal Jam
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Rose Petal Jam

1. Fresh rose petals, white base trimmed off - 8 ounces
2. White sugar, divided - 2 cups
3. Juice of 2 lemons - ⅓ cup
4. Water - 3 cups
5. Powdered fruit pectin - 1 (1.75 ounce) package

How to cook deliciously - Rose Petal Jam

1. Stage

Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.

2. Stage

Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.

3. Stage

Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.