Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli
Oil-Poached Artichoke Heart Salad
Kale Cobb Salad
Greek Salmon
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
Rib Roast of Beef with Beetroot and Horseradish
Rose Petal Jam