Name: Greek Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; Juice of 2 lemons -; 1 clove garlic, minced -; 1 tsp. dried oregano -; 1/2 tsp. red pepper flakes -; Freshly ground black pepper -; 1 c. cubed feta -; 1 c. quartered tomatoes or halved cherry tomatoes -; 1/4 c. sliced kalamata olives -; 1/4 c. chopped Persian cucumbers -; 1/4 chopped red onion -; 2 tbsp. freshly chopped dill -; 1 lemon, thinly sliced -; 1 small red onion, sliced -; 4 salmon fillets (12-oz. total), patted dry with paper towels -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Greek Salmon

1. 1/4 c. extra-virgin olive oil

2. Juice of 2 lemons

3. 1 clove garlic, minced

4. 1 tsp. dried oregano

5. 1/2 tsp. red pepper flakes

6. Freshly ground black pepper

7. 1 c. cubed feta

8. 1 c. quartered tomatoes or halved cherry tomatoes

9. 1/4 c. sliced kalamata olives

10. 1/4 c. chopped Persian cucumbers

11. 1/4 chopped red onion

12. 2 tbsp. freshly chopped dill

13. 1 lemon, thinly sliced

14. 1 small red onion, sliced

15. 4 salmon fillets (12-oz. total), patted dry with paper towels

16. Kosher salt

17. Freshly ground black pepper

How to cook deliciously - Greek Salmon

1 . Stage

Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients.

2 . Stage

Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.

3 . Stage

Meanwhile, make topping: Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.

4 . Stage

To serve: Plate salmon with lemon and red onion slices and top with feta mixture.