Name: Chicken Paprikash
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 lb. bone-in, skin-on chicken thighs and drumsticks -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 3 cloves garlic, minced -; 3 tbsp. paprika -; 2 tbsp. all-purpose flour -; 1 (28-oz.) can crushed tomatoes -; 1 c. low-sodium chicken broth -; 1/2 c. sour cream -; 12 oz. egg noodles, cooked according to package directions -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Paprikash

1. 2 lb. bone-in, skin-on chicken thighs and drumsticks -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. extra-virgin olive oil -

5. 1 large onion, chopped -

6. 3 cloves garlic, minced -

7. 3 tbsp. paprika -

8. 2 tbsp. all-purpose flour -

9. 1 (28-oz.) can crushed tomatoes -

10. 1 c. low-sodium chicken broth -

11. 1/2 c. sour cream -

12. 12 oz. egg noodles, cooked according to package directions -

13. Freshly chopped parsley, for garnish -

How to cook deliciously - Chicken Paprikash

1. Stage

Preheat oven to 400°. Season chicken with salt and pepper. In a large skillet over medium heat, heat oil. Add chicken and cook until skin is golden and almost cooked through, 8 minutes per side. Remove from skillet and reserve chicken fat in pan.

2. Stage

Add onion to pan and and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add paprika and flour and cook 1 minute. Add crushed tomatoes and broth and stir until combined.

3. Stage

Return chicken to skillet and bake until chicken is cooked through, 15 minutes.

4. Stage

Remove from oven and stir in sour cream (you can remove chicken from pan to make this easier). Serve over egg noodles and garnish with parsley.