Name: Chicken Paprikash
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 lb. bone-in, skin-on chicken thighs and drumsticks -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 3 cloves garlic, minced -; 3 tbsp. paprika -; 2 tbsp. all-purpose flour -; 1 (28-oz.) can crushed tomatoes -; 1 c. low-sodium chicken broth -; 1/2 c. sour cream -; 12 oz. egg noodles, cooked according to package directions -; Freshly chopped parsley, for garnish -

Ingredients for - Chicken Paprikash

1. 2 lb. bone-in, skin-on chicken thighs and drumsticks

2. Kosher salt

3. Freshly ground black pepper

4. 2 tbsp. extra-virgin olive oil

5. 1 large onion, chopped

6. 3 cloves garlic, minced

7. 3 tbsp. paprika

8. 2 tbsp. all-purpose flour

9. 1 (28-oz.) can crushed tomatoes

10. 1 c. low-sodium chicken broth

11. 1/2 c. sour cream

12. 12 oz. egg noodles, cooked according to package directions

13. Freshly chopped parsley, for garnish

How to cook deliciously - Chicken Paprikash

1 . Stage

Preheat oven to 400°. Season chicken with salt and pepper. In a large skillet over medium heat, heat oil. Add chicken and cook until skin is golden and almost cooked through, 8 minutes per side. Remove from skillet and reserve chicken fat in pan.

2 . Stage

Add onion to pan and and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add paprika and flour and cook 1 minute. Add crushed tomatoes and broth and stir until combined.

3 . Stage

Return chicken to skillet and bake until chicken is cooked through, 15 minutes.

4 . Stage

Remove from oven and stir in sour cream (you can remove chicken from pan to make this easier). Serve over egg noodles and garnish with parsley.