Name: French Onion Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp. unsalted butter -; 3 large yellow onions, thinly sliced into half-moons -; 2 tbsp. all-purpose flour -; Kosher salt -; 1/2 c. dry white wine -; 4 c. low-sodium beef stock -; 2 c. low-sodium chicken stock -; 8 sprigs thyme, plus more for serving -; Freshly ground black pepper -; 8 baguette slices -; 1 c. finely shredded Gruyère -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Soup

1. 4 tbsp. unsalted butter -

2. 3 large yellow onions, thinly sliced into half-moons -

3. 2 tbsp. all-purpose flour -

4. Kosher salt -

5. 1/2 c. dry white wine -

6. 4 c. low-sodium beef stock -

7. 2 c. low-sodium chicken stock -

8. 8 sprigs thyme, plus more for serving -

9. Freshly ground black pepper -

10. 8 baguette slices -

11. 1 c. finely shredded Gruyère -

How to cook deliciously - French Onion Soup

1. Stage

In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown, 45 to 60 minutes.

2. Stage

Add flour and cook, stirring, until incorporated, 1 to 2 minutes; season with salt. Add wine, bring to a simmer, and cook, stirring occasionally, until evaporated, 1 to 2 minutes. Add beef stock, chicken stock, and thyme and bring to a boil. Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until liquid is slightly reduced and flavors have melded, about 15 minutes. Remove thyme; season with salt and pepper.

3. Stage

Preheat broiler to high. Ladle soups into heatproof ramekins. Top each with 2 bread slices, then top with cheese. Broil soup, watching closely, until bubbling and golden, 1 to 2 minutes.

4. Stage

Top soup with thyme.