Kālua Pig & Cabbage

1 . Stage

Generously season pork with salt and pepper on all sides, then rub into meat with your fingers.

2 . Stage

Place pork in a slow cooker. Add Worcestershire sauce and toss to coat. Cover and cook on low until pork is tender enough to shred with a fork, 7 to 9 hours, depending on size of pork. 

3 . Stage

Shred meat with 2 forks, leaving any drippings in slow cooker. Add one-third of cabbage. Once cabbage cooks down, stir, add another one-third of cabbage, and repeat until all cabbage is wilted, about 30 minutes total.

4 . Stage

Continue to cook on low until pork and cabbage are very tender, 30 to 60 minutes. Add soy sauce and stir to combine; season with salt and pepper, if needed.

5 . Stage

Ladle pork, cabbage, and some juices over rice to serve.