Name: Lemon Zucchini Spaghetti with Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Large shrimp, peeled and deveined - ½ pound; Salt and freshly ground black pepper to taste - ½ pound; Olive oil, or to taste, divided - 2 ½ tablespoons; Zucchini - 2; Garlic, minced - 1 clove; Sea salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Lemon, zested, or to taste - 1; Fresh spinach (Optional) - ½ cup; Chicken broth - ¼ cup; Capers, drained - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Zucchini Spaghetti with Shrimp

1. Large shrimp, peeled and deveined - ½ pound

2. Salt and freshly ground black pepper to taste - ½ pound

3. Olive oil, or to taste, divided - 2 ½ tablespoons

4. Zucchini - 2

5. Garlic, minced - 1 clove

6. Sea salt - ½ teaspoon

7. Freshly ground black pepper - ¼ teaspoon

8. Lemon, zested, or to taste - 1

9. Fresh spinach (Optional) - ½ cup

10. Chicken broth - ¼ cup

11. Capers, drained - 1 tablespoon

How to cook deliciously - Lemon Zucchini Spaghetti with Shrimp

1. Stage

Season shrimp lightly with salt and pepper.

2. Stage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.

3. Stage

Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.

4. Stage

Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.